And @Belaptir the spicy sauce with papas bravas is good, but not as unique as alioli
Also, doesn't go good with potatoes if they're not hot, while alioli goes nice with them, either they're cold or hot
No man... alioli with hot potatoes is not that good. In fact, for me they are both good but on their own season. Alioli for hot weather, while bravas for cold weather
Disagree with the first statement, kinda agree with the second
well, it's cooking, I've seen people eating things i'd never ever eat, so I always thought there's no right or wrong when talking about food. (Except a cordon bleu with nutella, that's ALWAYS wrong)
Wow
First time I read that
Each day we stray further from God
Talking about cordon bleu, Spain has the superior version, the "cachopo"
I had a friend who once tried it. Wanted to make that Joey's thing (was him?) from friends: He said "if a cordon bleu alone is good and nutella alone is good, then together they must be good". And... No. They weren't good together.
Pineapple pizza was born that way
Man, that would be a good splatfest
That's how northern people calls it, yep, at south we called it San Jacobo. But for the sake of the people who doesn't speak spanish, i preferred the international name xD
Yeah, but I think it's done differently in the north
Hmmm... I think it's mostly the same: ham, cheese and meat (usually beef, but sometimes also pig or even chicken), breaded and deep fried
I thought they differed in the type of ham, but I might be wrong. The rest is the same, yeah, but I think in the north usually cook them with more layers
Going back to Splatoon, someone for the next league rotation (rainmaker) or profresh salmon in one hour?
League or salmon, @Stachi ? I don't mind
Easiest map and decent weapon pool
Perfect
